How to Make Baked Chocolate-Coffee Donuts - A Step-by-Step Guide

There's nothing quite like enjoying a delicious donut with a cup of coffee in the morning. And if you're a fan of combining the rich flavors of chocolate and coffee, then you're in for a real treat with this recipe for Baked Chocolate-Coffee Donuts. These indulgent treats are perfect for satisfying your sweet tooth and giving you a little kick of caffeine to start your day.

These Baked Chocolate-Coffee Donuts are easy to make and the end result is a batch of moist, fluffy donuts that ...

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Ingredients

  • 1 teaspoon unsalted butter
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ cup packed brown sugar
  • ¼ cup buttermilk
  • 2 tablespoons buttermilk
  • ¼ cup strong brewed coffee
  • 1 egg
  • 1 tablespoon unsalted butter
  • ½ teaspoon vanilla extract
  • ¼ cup chocolate chips, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 donuts

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
  • Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
  • Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
  • Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
  • Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.
  • Nutrition

    229 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 117mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 167mg