How to Make Baked Chicken with Peaches - A Step-by-Step Guide

Looking for a delicious and healthy dinner idea that you can whip up in no time? Look no further than this mouthwatering baked chicken with peaches recipe! This dish is bursting with flavor, thanks to the juicy peaches, tender chicken, and a sweet and tangy glaze that will have your taste buds dancing with delight. Whether you're hosting a dinner party or simply want to treat your family to a special meal, this recipe is sure to impress.

One of the best things about this recipe is that...

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh peaches - peeled, pitted, and sliced
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 2 tablespoons fresh lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  • Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
  • Nutrition

    248 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 68mg
    • Total Carbohydrate: 30g
    • Total Sugars: 30g
    • Protein: 25g
    • Vitamin C: 23mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 261mg