How to Make Baked Chicken Wings - A Step-by-Step Guide

Chicken wings are a popular finger food that can be enjoyed at any gathering or as a tasty snack. Baking chicken wings is a healthier alternative to frying, and it still results in deliciously crispy and flavorful wings. This recipe will show you how to make perfectly baked chicken wings that are tender on the inside and crispy on the outside. Whether you're hosting a party or just craving a tasty snack, these wings are sure to be a hit!

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Ingredients

  • 3 tablespoons olive oil
  • 3 cloves garlic, pressed
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 10 chicken wings

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 10 wings

  • Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet.
  • Cook chicken wings in the preheated oven until crisp and cooked through, about 30 to 45 minutes.
  • Serve hot and enjoy!
  • Nutrition

    532 cal.

    • Total Fat: 43g
    • Saturated Fat: 9g
    • Cholesterol: 97mg
    • Sodium: 123mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 296mg