How to Make Baked Chicken Reuben - A Step-by-Step Guide

Looking for a delicious twist on the traditional Reuben sandwich? This Baked Chicken Reuben recipe is sure to satisfy your cravings for something hearty and full of flavor. With tender chicken breasts, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese, this dish is a crowd-pleaser that's perfect for family dinners or entertaining guests. Plus, it's easy to make and can be prepared in just a few simple steps.

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (16 ounce) can sauerkraut, drained and pressed
  • 4 slices Swiss cheese
  • 1 ¼ cups thousand island salad dressing
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
  • Nutrition

    446 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 104mg
    • Sodium: 1306mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 33g
    • Vitamin C: 13mg
    • Calcium: 186mg
    • Iron: 2mg
    • Potassium: 446mg