How to Make Baked Chicken Pepperoni - A Step-by-Step Guide

Do you love the taste of pepperoni but are looking for a healthier alternative to pizza? Look no further than this delicious recipe for Baked Chicken Pepperoni. This easy and flavorful dish combines the rich, savory flavors of pepperoni with tender, juicy chicken for a meal that is sure to become a new family favorite.

What makes this recipe so great is that it's not only delicious, but it's also a healthier alternative to traditional pepperoni dishes. By using lean chicken breast as ...

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Ingredients

  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 4 boneless, skinless chicken breasts
  • cooking spray
  • 1 clove garlic, chopped
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (8 ounce) package shredded mozzarella cheese, or to taste
  • 24 slices turkey pepperoni

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Rub oregano and basil over chicken breasts.
  • Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
  • Pour half of the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.
  • Nutrition

    418 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 133mg
    • Sodium: 1355mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 47g
    • Vitamin C: 3mg
    • Calcium: 492mg
    • Iron: 3mg
    • Potassium: 655mg