Baked Chicken Parmesan Dip Recipe

There’s nothing quite like a warm, cheesy, and flavorful dip to satisfy your taste buds at any gathering or party. If you’re a fan of chicken Parmesan, then you’re in for a treat with this delicious Baked Chicken Parmesan Dip. This recipe takes all the flavors of the classic Italian dish and transforms it into a crave-worthy dip that’s perfect for any occasion. Whether you’re hosting a game day get-together or simply looking for a new appetizer to add to your recipe repertoire, this Baked Chi...

One of the best things about this dip is its simplicity. Using just a few simple ingredients, you can whip up a crowd-pleasing dish in no time. And the best part? It’s baked to gooey perfection, creating a golden crust on top that’s irresistible. The combination of tender chicken, zesty marinara sauce, and melty cheese makes for an unbeatable flavor profile that will have everyone going back for seconds.

To start, you’ll need boneless, skinless chicken breast, which is seasoned with a blend of Italian herbs and spices before being baked and shredded. This sets the stage for the rich and savory flavor that’s characteristic of chicken Parmesan. The shredded chicken is then combined with marinara sauce, mozzarella cheese, and Parmesan cheese to create a gooey, cheesy, and utterly indulgent dip that’s perfect for scooping up with bread, crackers, or veggies.

Once assembled, the dip is baked until bubbly and golden brown, resulting in a dish that’s both visually appealing and incredibly tasty. The aroma of melted cheese and savory chicken wafting through the kitchen is enough to make anyone’s mouth water. And when it comes out of the oven, piping hot and ready to be enjoyed, it’s sure to be a hit with anyone lucky enough to get a taste.

So whether you’re looking for a new appetizer to add to your game day spread or simply want to indulge in a delicious and comforting snack, this Baked Chicken Parmesan Dip is a must-try. Its simple preparation, mouthwatering flavors, and irresistible cheesiness make it a winning choice for any occasion. Serve it with bread, crackers, or even freshly cut vegetables for a crowd-pleasing dish that will have everyone coming back for more. Get ready to impress your family and friends with this delicious and satisfying dip that’s sure to be a hit every time you make it. Bon appétit!

Ingredients

1 cup whole-milk ricotta cheese
1 pound skinless, boneless chicken breast halves
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
4 tablespoons olive oil, divided
3 tablespoons cold water
8 ounces grated mozzarella cheese
8 ounces grated Monterey Jack cheese
1 ounce grated Parmigiano-Reggiano cheese
2 cups prepared marinara sauce
½ cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
2 tablespoons grated mozzarella cheese, or to taste
2 tablespoons grated Monterey Jack cheese, or to taste
1 teaspoon (packed) coarsely chopped fresh Italian parsley

Information

Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 8 hrs 10 mins
Total Time: 9 hrs
Servings: 10
Yield: 10 servings

Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.

Preheat the oven to 450 degrees F (230 degrees C).

Season chicken with salt, pepper, and cayenne.

Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.

Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.

Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.

Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.

Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.

Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.

Nutrition

378 cal.

Total Fat: 25g
Saturated Fat: 11g
Cholesterol: 74mg
Sodium: 635mg
Total Carbohydrate: 13g
Dietary Fiber: 1g
Total Sugars: 5g
Protein: 27g
Vitamin C: 1mg
Calcium: 489mg
Iron: 1mg
Potassium: 310mg

How to Make Baked Chicken Parmesan Dip - A Step-by-Step Guide

Ingredients

Information

Nutrition

378 cal.

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