How to Make Baked Chicken on Rice - A Step-by-Step Guide

There's nothing quite like enjoying a home-cooked meal that's not only delicious, but also easy to make. If you're in the mood for a comforting and satisfying dish, then look no further than this recipe for Baked Chicken on Rice. With tender, juicy chicken and perfectly cooked rice all baked together in one dish, this recipe is sure to become a new family favorite.

What makes this Baked Chicken on Rice recipe so great is that it requires minimal hands-on time, making it perfect for bu...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 ½ cups milk
  • 1 ½ cups uncooked white rice
  • 2 (4.5 ounce) cans sliced mushrooms
  • 2 (1 ounce) packages dry onion soup mix

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Cut each chicken breast in half to make a total of 8 pieces; set aside.
  • Mix cream of mushroom soup with milk. Reserve 1 cup of mixture. Combine remaining mixture with rice, undrained mushrooms and 1 envelope of dry onion soup mix.
  • Spoon rice mixture into a 9x13 inch baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes. Let cool 10 minutes and serve.
  • Nutrition

    326 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 1314mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 126mg
    • Iron: 3mg
    • Potassium: 384mg