How to Make Baked Chicken Burger - A Step-by-Step Guide

Looking for a delicious and satisfying meal that the whole family will love? Look no further than our mouthwatering recipe for Baked Chicken Burgers. These tasty burgers are easy to make and are a healthier alternative to the traditional beef burger. Packed full of flavor and with a juicy, tender texture, these burgers are sure to become a new family favorite.

Our Baked Chicken Burgers are a great option for those looking to cut back on red meat or for those who just want to try somet...

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Ingredients

  • 2 pounds ground chicken
  • 1 large egg, beaten
  • 1 tablespoon vegetable oil
  • 1 ½ teaspoons blackened seasoning
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 6 leaves fresh basil, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 chicken burgers

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
  • Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
  • Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
  • Nutrition

    313 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 178mg
    • Sodium: 343mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 54g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 617mg