How to Make Baked Chicken Breast with Balsamic Tomato Puree - A Step-by-Step Guide

Looking for a delicious and easy weeknight dinner idea? Look no further than this recipe for Baked Chicken Breast with Balsamic Tomato Puree. It's a simple and flavorful dish that will have your family coming back for seconds. The combination of tender, juicy chicken breast and tangy balsamic tomato puree is absolutely irresistible.

What makes this recipe so great is that it's both healthy and satisfying. Chicken breast is a lean source of protein, while the balsamic tomato puree adds...

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Ingredients

  • 1 (16 ounce) can crushed tomatoes
  • ½ small white onion, thinly sliced
  • 3 tablespoons balsamic vinegar
  • ½ teaspoon ground cumin
  • 4 skinless, boneless chicken breast halves
  • ½ tablespoon Italian seasoning
  • ½ tablespoon lemon pepper seasoning
  • ½ teaspoon garlic salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
  • Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    170 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 601mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 11mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 515mg