How to Make Baked Chicken and Stuffing - A Step-by-Step Guide

When it comes to comfort food, few dishes can hold a candle to a classic baked chicken and stuffing. This dish is a hearty and satisfying meal that is perfect for a cozy night in with family or a small gathering with friends. Plus, it's a one-pan wonder that makes for easy cleanup, which is always a bonus!

There are so many variations of baked chicken and stuffing out there, but this recipe is a tried and true favorite that never fails to impress. The combination of juicy, tender chic...

Read more

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth, divided
  • 1 ½ cups shredded mozzarella cheese
  • 1 (6 ounce) package instant stuffing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
  • Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Nutrition

    416 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 109mg
    • Sodium: 1079mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 40g
    • Vitamin C: 0mg
    • Calcium: 159mg
    • Iron: 3mg
    • Potassium: 326mg