How to Make Baked Chicken and Onions - A Step-by-Step Guide

When it comes to comforting and satisfying meals, baked chicken and onions is a classic go-to dish that never fails to please. The combination of tender, juicy chicken and sweet, caramelized onions creates a flavor profile that is both simple and sublime, making it a perfect choice for a cozy family dinner or a casual weekend gathering.

One of the best things about this recipe is its versatility. You can use any cut of chicken you prefer, whether it's bone-in, skin-on thighs for extra...

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Ingredients

  • 2 medium onions, sliced into rings
  • 1 head garlic, cloves separated, peeled, and sliced
  • ¼ cup lemon juice
  • ½ cup white wine
  • 4 skinless, boneless chicken breast halves
  • paprika to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
  • Bake 25 minutes in the preheated oven, or until chicken juices run clear.
  • Nutrition

    204 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 65mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 386mg