How to Make Baked Chicken and Brie - A Step-by-Step Guide

Looking for a delicious and elegant dish to serve for dinner? This recipe for Baked Chicken and Brie is sure to impress your guests and become a new family favorite. Baking chicken with creamy brie cheese creates a luxurious and flavorful dish that is perfect for any occasion.

The combination of tender, juicy chicken and rich, gooey brie cheese is a match made in culinary heaven. This recipe is a wonderful way to elevate a simple piece of chicken into a gourmet meal. Whether you are h...

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Ingredients

  • 1 cup light beer or dry white wine
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 teaspoon dried oregano, or to taste
  • 8 ounces Brie cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  • Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
  • Nutrition

    339 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 124mg
    • Sodium: 418mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 37g
    • Vitamin C: 0mg
    • Calcium: 125mg
    • Iron: 1mg
    • Potassium: 308mg