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How to Make Baked Chicken - A Step-by-Step Guide

Baked chicken is a classic and versatile dish that can be prepared in a multitude of ways to suit your taste preferences. Whether you prefer a simple and traditional approach or something more creative and flavorful, there are endless possibilities for making delicious baked chicken.

One of the great things about baked chicken is that it is a healthy and lean protein option. It's a great choice for those who are looking to eat a balanced and nutritious diet without sacrificing flavor ...

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Ingredients

  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 tablespoon all-purpose flour
  • ¼ cup water
  • ¼ cup packed brown sugar
  • ¼ cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 small onion, chopped
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
  • Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until chicken juices run clear.

    • Nutrition

    0 cal.

    Categories

    Roast recipes
    Grilled recipes
    Stuffed recipes
    Breaded recipes
    Marinated recipes