How to Make Baked Cherry Tomatoes with Garlic - A Step-by-Step Guide

There's nothing quite like fresh, juicy cherry tomatoes bursting with flavor, and when you bake them with garlic, the results are truly unforgettable. This simple yet delicious recipe for baked cherry tomatoes with garlic is a perfect way to savor the summertime bounty of tomatoes and enjoy a classic combination of flavors.

Whether you're looking for a savory side dish to pair with your favorite protein or a vibrant topping for pasta or bruschetta, this recipe is sure to become a stap...

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Ingredients

  • 1 pint cherry tomatoes
  • 4 cloves garlic, slivered
  • 2 tablespoons extra virgin olive oil (Optional)
  • 1 pinch kosher salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  • Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
  • Nutrition

    40 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 54mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 89mg