How to Make Baked Cheesy Potatoes - A Step-by-Step Guide

There's nothing quite like the comfort of a warm, cheesy dish, especially when it's made with indulgent ingredients like potatoes and cheese. Baked Cheesy Potatoes is a delectable and satisfying side dish that is perfect for any occasion, from weeknight dinners to holiday feasts. This dish is not only delicious, but it's also incredibly easy to make, requiring only a handful of simple ingredients and minimal effort.

These Baked Cheesy Potatoes are a hit with both kids and adults alike...

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Ingredients

  • 1 pound processed cheese
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups mayonnaise
  • 1 white onion, chopped
  • 1 (3 ounce) jar real bacon bits

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
  • Bake in the preheated oven until hot and bubbly, about 1 hour.
  • Nutrition

    476 cal.

    • Total Fat: 45g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 931mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 225mg
    • Iron: 1mg
    • Potassium: 468mg