How to Make Baked Cheesy Hash Browns - A Step-by-Step Guide

Are you looking for the perfect side dish to round out your breakfast or brunch spread? Look no further than these delicious Baked Cheesy Hash Browns. This recipe takes the classic comfort food of hash browns and elevates it to a whole new level with the addition of cheese and a crispy, golden-brown crust.

These Baked Cheesy Hash Browns are the ultimate crowd-pleaser and are sure to become a staple at your table. Whether you're hosting a big family breakfast or treating yourself to a ...

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Ingredients

  • 1 (26.5 ounce) can cream of mushroom soup
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 cups cornflakes cereal
  • ½ cup butter, melted
  • 1 ½ pounds frozen hash brown potatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until golden brown on top, about 50 minutes.
  • Nutrition

    171 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 29mg
    • Sodium: 324mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 188mg