How to Make Baked Cheese Olives - A Step-by-Step Guide

Looking for a unique and delicious appetizer to impress your guests at your next gathering? Look no further than these irresistible Baked Cheese Olives! This recipe takes the classic combination of olives and cheese to a whole new level by baking them together with a crispy, golden crust that is simply irresistible.

These Baked Cheese Olives are perfect for serving as a pre-dinner snack or for including on a party platter. The flavors of the olives and the gooey melted cheese are a ma...

Read more

Ingredients

  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, softened
  • ½ cup all-purpose flour
  • ⅛ teaspoon cayenne pepper
  • 24 pimento-stuffed green olives

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 24 cheese olives

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine Cheddar cheese and butter in a mixing bowl. Stir flour and cayenne pepper into cheese mixture; blend well.
  • Wrap 1 tablespoon dough around each green olive. Arrange wrapped olives on a cookie sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Nutrition

    110 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 317mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 28mg