How to Make Baked Challah French Toast - A Step-by-Step Guide

There's nothing quite like a comforting, indulgent breakfast on a lazy weekend morning, and few dishes fit the bill quite like Baked Challah French Toast. This classic breakfast casserole takes the beloved flavors of traditional French toast and turns them into a delightful, easy-to-make dish that's perfect for feeding a crowd or simply enjoying as a decadent treat.

At its heart, Baked Challah French Toast is a celebration of the rich, eggy, and slightly sweet flavors that make French...

Read more Snack recipes

Ingredients

  • butter for greasing
  • 1 ½ loaves challah, cut into 1-inch pieces
  • ¾ cup white sugar, divided
  • 1 tablespoon ground cinnamon, or more to taste
  • 3 cups milk
  • 8 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 stick unsalted butter, cut into 10 pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Butter a 9x13-inch baking dish. Place challah in the dish.
  • Mix 1/4 cup sugar with cinnamon; set aside.
  • Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.
  • Nutrition

    525 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 224mg
    • Sodium: 980mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 275mg
    • Iron: 4mg
    • Potassium: 299mg