How to Make Baked Celery - A Step-by-Step Guide

Looking for a new and delicious way to enjoy celery? Look no further than this baked celery recipe! Perfect as a side dish or a healthy snack, this dish is sure to become a staple in your recipe repertoire. Not only is it incredibly easy to make, but it's also packed with flavor and nutrients.

Celery is a versatile and nutritious vegetable that is often overlooked in the kitchen. However, when baked, it takes on a whole new level of deliciousness. The natural sweetness of the celery i...

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Ingredients

  • 4 cups diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) can diced water chestnuts, drained
  • ¼ cup chopped roasted red peppers
  • 2 teaspoons butter
  • ½ cup soft bread crumbs
  • ¼ cup slivered almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
  • Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
  • Bake in the preheated oven until celery is soft, about 1 hour.
  • Nutrition

    127 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 463mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 316mg