How to Make Baked Caprese Crostini - A Step-by-Step Guide

There's something undeniably satisfying about the combination of juicy tomatoes, creamy mozzarella, and fresh basil. This classic Italian trio comes to life in the form of Baked Caprese Crostini, a delicious appetizer that's perfect for any occasion. Whether you're entertaining guests or looking for a simple yet impressive snack, these crostini are sure to be a hit.

What sets these Baked Caprese Crostini apart from the traditional version is the addition of a few extra ingredients and...

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Ingredients

  • 1 large French baguette
  • 4 tablespoons extra-virgin olive oil, divided
  • sea salt to taste
  • 5 large Roma tomatoes
  • 30 small slices fresh mozzarella cheese
  • 1 bunch fresh basil, leaves removed and coarsely chopped
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 30 crostini

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut baguette into 30 slices. Brush slices on both sides with 2 tablespoons olive oil. Arrange on a baking sheet and sprinkle with salt.
  • Toast bread in the preheated oven until light golden brown and crisp, about 5 minutes.
  • While bread is toasting, cut each tomato into six slices.
  • Remove bread from the oven and flip slices. Top each slice with tomato and mozzarella; sprinkle with salt.
  • Return to the oven and bake until tomato is warmed through and mozzarella is melted, about 5 minutes.
  • Transfer crostini to a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with sea salt and black pepper.
  • Nutrition

    233 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 273mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 242mg
    • Iron: 2mg
    • Potassium: 105mg