Baked Camembert with Garlic and Herbs Recipe

The indulgent and rich flavor of camembert cheese paired with the savory notes of garlic and herbs is the perfect combination for a delicious and impressive appetizer. Baked camembert with garlic and herbs is a crowd favorite and a great addition to any gathering or dinner party.

Camembert is a soft, creamy cheese that hails from the Normandy region of France. Its mild and buttery flavor makes it a versatile cheese that pairs well with a variety of ingredients, including garlic and her...

Ingredients

1 (8 ounce) round Camembert cheese in wooden box
1 clove garlic, sliced, or more to taste
1 sprig fresh rosemary, leaves stripped
2 sprigs fresh thyme, leaves stripped
1 tablespoon olive oil
freshly cracked salt and pepper to taste

Information

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Yield: 4 servings

Preheat the oven to 350 degrees F (175 degrees C).

Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.

Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.

Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.

Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.

Nutrition

216 cal.

Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 41mg
Sodium: 479mg
Total Carbohydrate: 4g
Dietary Fiber: 2g
Total Sugars: 0g
Protein: 12g
Vitamin C: 23mg
Calcium: 280mg
Iron: 3mg
Potassium: 197mg

How to Make Baked Camembert with Garlic and Herbs - A Step-by-Step Guide

Ingredients

Information

Nutrition

216 cal.

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