How to Make Baked Butternut Squash with Garlic and Cheese - A Step-by-Step Guide

Butternut squash is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most popular ways to enjoy this sweet and nutty squash is by baking it with garlic and cheese. This recipe is perfect for a cozy fall or winter meal and is sure to be a hit at family gatherings or holiday dinners.

Butternut squash is packed with nutrients and is a great source of vitamins A and C, as well as fiber and potassium. When baked, the squash becomes tender and carame...

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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon herbes de Provence
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ground black pepper to taste
  • 3 pounds butternut squash, peeled and diced
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, parsley, herbes de Provence, garlic, salt, and pepper in a large bowl. Add butternut squash pieces and toss to coat. Place in a single layer on an ungreased baking sheet.
  • Bake in the preheated oven until squash is soft, about 15 minutes. Turn squash pieces and bake 10 more minutes. Sprinkle with Parmesan cheese. Bake until golden brown, 15 to 25 minutes more.
  • Nutrition

    239 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 673mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 75mg
    • Calcium: 227mg
    • Iron: 3mg
    • Potassium: 1228mg