How to Make Baked Butternut Squash with Feta Cheese - A Step-by-Step Guide

Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. One of the best ways to enjoy this autumn favorite is by baking it with feta cheese. The sweetness of the squash pairs perfectly with the tangy, creaminess of the feta, creating a mouthwatering and satisfying dish that is perfect for any occasion.

Not only is this recipe delicious, but it is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can hav...

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Ingredients

  • 1 butternut squash - peeled, seeded, and cut into wedges
  • 2 tablespoons olive oil
  • ¾ cup heavy cream
  • ½ cup creme fraiche
  • 2 cloves garlic cloves, pressed
  • 1 bay leaf
  • salt to taste
  • freshly ground white pepper to taste
  • 1 pinch white sugar
  • 1 pinch ground nutmeg
  • 2 tablespoons fresh parsley, or to taste
  • 1 (8 ounce) package feta cheese, crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with olive oil.
  • Distribute butternut squash wedges like shingles onto the prepared baking sheet.
  • Combine cream, creme fraiche, garlic, and bay leaf in a small saucepan over medium heat, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, sugar, and nutmeg. Pour cream mixture over pumpkin on the baking sheet and sprinkle with parsley. Evenly sprinkle feta cheese on top.
  • Bake in the preheated oven until gratin is browned on top and squash is cooked through, 20 to 25 minutes.
  • Nutrition

    586 cal.

    • Total Fat: 47g
    • Saturated Fat: 27g
    • Cholesterol: 152mg
    • Sodium: 711mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 57mg
    • Calcium: 438mg
    • Iron: 2mg
    • Potassium: 985mg