How to Make Baked Buffalo Dip with Canned Chicken - A Step-by-Step Guide

Are you in need of a crowd-pleasing appetizer for your next party or game day gathering? Look no further than this tasty recipe for Baked Buffalo Dip with Canned Chicken. This dip is the perfect combination of spicy, cheesy, and comforting, making it a hit with just about everyone. Plus, it's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the company of your guests.

The star ingredient of this dip is canned chicken, which adds a convenient and af...

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Ingredients

  • 3 (5 ounce) cans chicken chunks, drained
  • 1 ½ (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package shredded Cheddar cheese
  • ¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
  • ¾ (8 ounce) bottle ranch dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
  • Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.
  • Nutrition

    388 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 92mg
    • Sodium: 1213mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 199mg
    • Iron: 1mg
    • Potassium: 129mg

    Categories

    Baked recipes