How to Make Baked Buffalo Chicken Potato Bowl for Two - A Step-by-Step Guide

Looking for a satisfying and flavorful meal to share with a loved one? This Baked Buffalo Chicken Potato Bowl for Two is the perfect answer! Packed with delicious and tender baked chicken, tangy buffalo sauce, and creamy mashed potatoes, this dish is sure to impress and is easy to make. Whether you're looking for a cozy date night meal or a comforting dinner for two, this recipe is a winner.

The star of this dish is the baked buffalo chicken, which is seasoned and baked to perfection....

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Ingredients

  • 2 baking potatoes
  • 2 skinless, boneless chicken breasts
  • ½ cup Buffalo sauce, or to taste
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 3 tablespoons butter
  • 2 tablespoons garlic powder
  • ⅛ cup shredded Cheddar cheese, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Prick each potato several times with a fork. Microwave potatoes for 5 minutes, turn, and continue to cook in the microwave until tender, about 5 minutes more.
  • Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool 10 minutes; cut into strips.
  • Place grilled chicken strips into a zip-top bag. Pour Buffalo sauce over chicken; seal bag and shake until evenly coated.
  • Cut open potatoes and place in a large, microwave-safe bowl. Place grilled chicken on top of potatoes.
  • Pour corn into a microwave-safe bowl; add butter and garlic powder and stir to combine. Microwave corn mixture until warm, about 5 minutes.
  • Pour corn on top of chicken and top with Cheddar cheese. Microwave once more until cheese is melted, about 1 minute.
  • Nutrition

    742 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 122mg
    • Sodium: 2546mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 10g
    • Total Sugars: 10g
    • Protein: 40g
    • Vitamin C: 45mg
    • Calcium: 122mg
    • Iron: 4mg
    • Potassium: 1493mg