How to Make Baked Buffalo Chicken Dip - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer for your next gathering or game day, look no further than this Baked Buffalo Chicken Dip. This dish is a creamy, spicy, and utterly addictive blend of chicken, hot sauce, and cheese, perfect for dipping with chips, crackers, or bread. It's a surefire way to get your party started, and it's a hit with both kids and adults alike.

What sets this Buffalo Chicken Dip apart from others is that it's baked, giving it a gooey, melty texture that...

Read more Snack recipes

Ingredients

  • 3 cups diced cooked rotisserie chicken
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup hot pepper sauce (such as Frank's RedHot®)
  • ½ cup shredded pepper Jack cheese
  • ½ cup blue cheese dressing
  • ½ cup crumbled blue cheese
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 2 pinches cayenne pepper, divided
  • 2 tablespoons shredded pepper Jack cheese
  • 1 tablespoon thinly sliced green onions (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
  • Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.
  • Nutrition

    407 cal.

    • Total Fat: 36g
    • Saturated Fat: 18g
    • Cholesterol: 107mg
    • Sodium: 1093mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 161mg
    • Iron: 1mg
    • Potassium: 199mg