How to Make Baked Brunch Omelet - A Step-by-Step Guide

Looking for a delicious and easy dish to serve at your next brunch gathering? Look no further than this Baked Brunch Omelet recipe. Whether you are hosting a Mother's Day brunch, a weekend gathering with friends, or simply want to elevate your usual breakfast routine, this hearty and customizable omelet is sure to be a hit.

What sets this Baked Brunch Omelet apart from the traditional stovetop omelet is its simplicity and ability to serve a crowd. Instead of standing over a hot stove ...

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Ingredients

  • ½ (1 pound) loaf white bread, cut into cubes
  • 1 ½ pounds Cheddar cheese, shredded
  • 1 cup cubed cooked ham
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce, or to taste
  • ¼ cup chopped green onion

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  • In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  • Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
  • Nutrition

    375 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 193mg
    • Sodium: 692mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 505mg
    • Iron: 2mg
    • Potassium: 221mg