How to Make Baked Brown Sugar Salmon - A Step-by-Step Guide

Salmon is a favorite among seafood lovers for its rich flavor and versatility in cooking. While it can be grilled, broiled, or pan-seared, baking salmon is a simple and foolproof method that yields tender, juicy, and flavorful results. One particularly delicious way to prepare baked salmon is by using a brown sugar glaze to add a touch of sweetness and caramelization to the dish. This Baked Brown Sugar Salmon recipe is an easy and impressive way to elevate your weeknight dinner or special occ...

Read more Snack recipes

Ingredients

  • ½ cup dark brown sugar
  • ¼ cup unsalted butter, melted
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry
  • 6 (5 ounce) salmon fillets

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
  • Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.
  • Nutrition

    299 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 81mg
    • Sodium: 401mg
    • Total Carbohydrate: 19g
    • Total Sugars: 18g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 522mg