How to Make Baked Broccoli - A Step-by-Step Guide

When it comes to quick and easy side dishes, baked broccoli is a go-to option for many home cooks. This simple recipe transforms fresh broccoli into a delicious, tender, and flavorful dish that pairs well with any main course. Whether you're trying to incorporate more vegetables into your diet or just looking for a tasty new way to enjoy this nutritious green veggie, baked broccoli is a versatile and satisfying option.

One of the best things about this recipe is how little effort it ...

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Ingredients

  • ¼ cup olive oil
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano (Optional)
  • ½ teaspoon dried thyme (Optional)
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 1 pound broccoli florets

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper in a bowl until thoroughly combined. Add broccoli florets and toss until evenly coated with the seasoning. Spread broccoli florets out onto a baking sheet with a rim.
  • Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 40mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 104mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 391mg