How to Make Baked Brie with Mushrooms and Almonds - A Step-by-Step Guide

Baked brie with mushrooms and almonds is a delicious and elegant appetizer that is perfect for a dinner party or a cozy night in. The combination of creamy, gooey brie cheese with earthy mushrooms and crunchy almonds creates a harmonious blend of flavors and textures that is sure to impress your guests.

This recipe takes the classic baked brie to the next level by adding sautéed mushrooms and toasted almonds, creating a savory and nutty topping that complements the rich cheese perfect...

Read more

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon crushed garlic
  • 2 tablespoons slivered almonds
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brandy
  • 1 teaspoon dried tarragon
  • 1 (8 ounce) wedge Brie cheese, coating removed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
  • Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
  • Nutrition

    143 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 318mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 99mg