How to Make Baked Brie with Honey, Pecans, and Cranberries - A Step-by-Step Guide

Baked Brie with Honey, Pecans, and Cranberries is a decadent and indulgent appetizer that is perfect for any gathering or special occasion. This recipe takes a classic wheel of brie cheese and elevates it with the addition of sweet honey, crunchy pecans, and tart cranberries, creating a harmonious blend of flavors and textures that will leave your guests coming back for more.

One of the best things about this recipe is how simple it is to prepare. With just a handful of ingredients an...

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Ingredients

  • 1 (8 ounce) wheel Brie cheese
  • 2 tablespoons honey
  • 1 ½ tablespoons toasted chopped pecans
  • 1 ½ tablespoons dried cranberries
  • ½ teaspoon minced fresh rosemary (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
  • Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
  • Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.
  • Nutrition

    125 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 179mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Protein: 6g
    • Potassium: 52mg