How to Make Baked Brie with Caramelized Onions - A Step-by-Step Guide

There are few appetizers as indulgent and irresistible as a gooey, melty Baked Brie. But if you think this creamy cheese couldn't get any better, think again. This recipe takes Brie to the next level by adding a layer of sweet and savory caramelized onions on top, creating a combination that is simply out of this world.

Baked Brie with Caramelized Onions is the perfect dish to serve at any gathering, from casual get-togethers to elegant dinner parties. The creamy, nutty flavor of the ...

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Ingredients

  • 1 head garlic
  • ¼ cup butter
  • 1 yellow onion, sliced
  • 1 Granny Smith apple - peeled, cored and sliced
  • 1 (8 ounce) wedge Brie cheese
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
  • Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
  • Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
  • Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
  • Nutrition

    348 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 47mg
    • Sodium: 307mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 131mg