How to Make Baked Brie in Puff Pastry - A Step-by-Step Guide

If you're looking for a show-stopping appetizer that will impress your guests, look no further than Baked Brie in Puff Pastry. This classic dish combines creamy, rich brie cheese with the flaky, buttery layers of puff pastry to create a mouthwatering treat that's perfect for any occasion. Whether you're hosting a dinner party, a holiday gathering, or just want to elevate your everyday snacking, this recipe is sure to be a hit.

One of the best things about Baked Brie in Puff Pastry is ...

Read more

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • ¼ cup sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
  • Slice Brie cheese in half horizontally into two flat wheels.
  • Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie, then top with the remaining wheel, with the rind facing up. Bundle puff pastry around Brie and pinch the ends together to seal.
  • Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.
  • Nutrition

    225 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 204mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Protein: 7g
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 64mg