How to Make Baked Brie - A Step-by-Step Guide

Baked Brie is a delicious and indulgent appetizer that is perfect for entertaining or simply treating yourself to a gourmet snack. This dish consists of a wheel of Brie cheese that is baked until gooey and melted, then topped with a sweet or savory topping of your choice. The result is a warm, creamy, and utterly irresistible dish that is sure to please your taste buds and impress your guests.

Brie cheese, with its soft and creamy texture, is the perfect cheese for baking. When heat...

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Ingredients

  • 1 (8 ounce) wheel Brie cheese
  • 3 tablespoons apricot or peach preserves
  • 1 sheet frozen puff pastry, thawed
  • 1 egg white

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
  • Slice Brie cheese wheel in half so you have 2 circles of cheese. Spread preserves on the cut side of one circle of Brie; arrange remaining circle of Brie rind-side up on top.
  • Wrap the entire wheel of Brie with one sheet of puff pastry; transfer onto the prepared baking sheet seam-side down. Brush puff pastry with egg white.
  • Bake in the reheated oven until pastry in golden brown, about 30 minutes. Serve immediately.
  • Nutrition

    286 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 264mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 74mg