How to Make Baked Boursin and Apple Pancakes - A Step-by-Step Guide

When it comes to breakfast or brunch, pancakes are a classic choice. They can be enjoyed in so many different ways, from plain and simple with just a drizzle of syrup, to loaded with fruit, nuts, and other delicious toppings. But have you ever tried adding cheese to your pancake batter? If not, then you're in for a treat with this recipe for Baked Boursin and Apple Pancakes.

Boursin cheese is a soft, creamy cheese that is flavored with garlic and herbs, making it a perfect addition to...

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Ingredients

  • cooking spray
  • ¾ cup milk
  • ¾ cup all-purpose flour
  • 3 large eggs
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 apple - peeled, cored, and cut into 1/4-inch pieces
  • 1 tablespoon lemon juice
  • 1 tablespoon white sugar
  • ½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.
  • Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.
  • Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.
  • Bake in the preheated oven until golden and set, about 25 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 180mg
    • Sodium: 331mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 187mg