How to Make Baked Blazing Hot Wings - A Step-by-Step Guide

Are you a fan of spicy, tangy, and oh-so-delicious chicken wings? Look no further, because we have the perfect recipe for you - Baked Blazing Hot Wings! These wings are crispy on the outside, juicy on the inside, and packed with a fiery kick that will have your taste buds begging for more. Whether you're hosting a game day party, family gathering, or just craving a delicious snack, these wings are sure to be a hit with everyone.

What sets these Baked Blazing Hot Wings apart from other...

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Ingredients

  • 5 pounds frozen chicken wings
  • 2 cups hot pepper sauce (such as Frank's RedHot®)
  • ½ cup butter
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 15

  • Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
  • Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat; cook and stir until butter melts, about 5 minutes. Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
  • Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
  • Nutrition

    169 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 863mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 22mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 115mg