How to Make Baked Beans, Texas Ranger - A Step-by-Step Guide

Nothing says comfort food quite like a hearty batch of Baked Beans, Texas Ranger style. This classic dish has been a staple in Southern and Southwestern cuisine for generations, and for good reason. The combination of sweet and savory flavors, along with the satisfying texture of tender beans, make this dish a favorite at barbecues, picnics, and family gatherings.

What sets Baked Beans, Texas Ranger apart from other versions of baked beans is the bold and robust flavor profile. The ad...

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Ingredients

  • 1 (28 ounce) can baked beans with pork
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy pork sausage, cut into chunks
  • 2 tablespoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons vinegar
  • ½ cup packed brown sugar
  • ½ cup ketchup
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 dash cayenne pepper (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  • Cover and bake for one hour in the preheated oven.
  • Nutrition

    301 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 1031mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 9g
    • Total Sugars: 25g
    • Protein: 11g
    • Vitamin C: 26mg
    • Calcium: 114mg
    • Iron: 4mg
    • Potassium: 742mg