How to Make Baked Beans III - A Step-by-Step Guide

Baked beans are a classic comfort food that has been enjoyed for generations. Whether served as a side dish at a summer barbecue or as a hearty main course on a cold winter day, baked beans are always a crowd pleaser. This recipe for Baked Beans III takes the traditional dish to the next level with a delicious blend of savory and sweet flavors.

These baked beans are slow-cooked to perfection, allowing the flavors to meld together and develop a rich, deep flavor. The combination of hea...

Read more

Ingredients

  • 1 (28 ounce) can baked beans
  • ½ pound bacon, cut into small pieces
  • 8 ounces brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour beans into a 2 quart casserole dish.
  • Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
  • Bake in preheated oven for 45 minutes.
  • Nutrition

    526 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 929mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 6g
    • Total Sugars: 56g
    • Protein: 13g
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 505mg