How to Make Baked Beans - A Step-by-Step Guide

Baked beans are a classic comfort food, loved by many for their hearty and satisfying flavor. Whether you're looking for a side dish to serve at a barbecue or a main course for a cozy night in, baked beans are a versatile and delicious option that can be customized to suit your taste. From the smoky and sweet flavors of maple syrup and bacon to the spicy kick of jalapenos and hot sauce, there are endless ways to make baked beans your own.

Traditionally made with navy beans, baked bean...

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Ingredients

  • 2 (15 ounce) cans baked beans with pork
  • ½ cup packed brown sugar
  • ½ medium onion, chopped
  • ½ cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  • Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
  • Place bacon slices over top.
  • Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
  • Nutrition

    287 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 924mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 8g
    • Total Sugars: 23g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 578mg