How to Make Baked Bean Sandwiches - A Step-by-Step Guide

There's something undeniably comforting about a classic sandwich, and when it's filled with the sweet and savory flavors of baked beans, it's a guaranteed crowd-pleaser. Baked bean sandwiches are a beloved staple in many households, offering a satisfying and hearty meal that's quick and easy to whip up. Whether you're looking for a simple weeknight dinner or a tasty lunch option, this recipe is sure to hit the spot.

One of the best things about baked bean sandwiches is their versatili...

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Ingredients

  • 4 English muffins, split
  • 1 (16 ounce) can maple cured baked beans
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, cut into 1/4 inch slices
  • 4 slices Cheddar cheese
  • 4 slices bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 22 mins
  • Additional Time: 3 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
  • Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
  • Nutrition

    225 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 361mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 8mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 388mg