How to Make Baked BBQ Pulled Pork Nachos - A Step-by-Step Guide

There’s just something about the combination of pulled pork, BBQ sauce, and gooey melted cheese that makes mouths water and stomachs rumble. When you take those delicious ingredients and layer them on top of crispy tortilla chips, you get a dish that’s truly irresistible – Baked BBQ Pulled Pork Nachos.

This recipe takes the classic flavors of BBQ pulled pork and pairs them with the crunchy, cheesy goodness of nachos for a dish that’s perfect for game day, parties, or just a special treat ...

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Ingredients

  • 12 ounces tortilla chips
  • 1 ½ cups shredded sharp Cheddar cheese
  • 2 cups cooked pulled pork
  • ¾ cup barbeque sauce
  • ⅛ red onion, finely sliced
  • ½ cup diced bread-and-butter pickles

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
  • Nutrition

    624 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 92mg
    • Sodium: 1478mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 352mg
    • Iron: 2mg
    • Potassium: 224mg