How to Make Baked BBQ Meatballs - A Step-by-Step Guide

Are you in the mood for a delicious and easy weeknight meal that's sure to please the whole family? Look no further than these Baked BBQ Meatballs. This recipe is a guaranteed crowd-pleaser, and it's perfect for those busy nights when you need to get dinner on the table in a hurry. With a flavorful blend of ground beef, breadcrumbs, and savory seasonings, these meatballs are sure to become a new family favorite.

What sets these meatballs apart from the rest is the sweet and tangy barb...

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Ingredients

  • 1 pound ground beef
  • 1 cup cracker crumbs
  • ¼ cup chopped onion
  • ¼ cup milk
  • 2 eggs
  • ¾ teaspoon salt
  • ⅔ cup ketchup
  • ⅓ cup water
  • 6 tablespoons brown sugar
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 20 meatballs

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 603mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 193mg