How to Make Baked Banana Fritters - A Step-by-Step Guide

Bananas are a versatile fruit that can be enjoyed in many different ways, whether it's blended into a smoothie, sliced on top of oatmeal, or simply eaten on its own. One delicious way to enjoy bananas is by turning them into a delectable dessert, such as Baked Banana Fritters. This recipe takes ripe bananas and transforms them into a sweet and crispy treat that is perfect for satisfying any sweet tooth.

What makes this recipe so great is that it's a healthier take on traditional deep-...

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Ingredients

  • ⅓ cup dry bread crumbs
  • 2 tablespoons dry shredded coconut
  • 1 teaspoon white sugar
  • ¼ teaspoon ground cinnamon
  • 1 egg white
  • 2 bananas, cut into bite-size pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 to 10 fritters

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
  • Bake in preheated oven until golden brown, about 10 minutes.
  • Nutrition

    112 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Sodium: 81mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 259mg