How to Make Baked Bacon Jalapeno Wraps - A Step-by-Step Guide

When it comes to appetizers, few things are as universally beloved as bacon-wrapped jalapeno poppers. The combination of smoky, savory bacon and spicy, creamy jalapenos is a match made in flavor heaven. But why stop at just poppers? In this recipe, we take the classic flavor combination and elevate it to a whole new level with our Baked Bacon Jalapeno Wraps.

These Baked Bacon Jalapeno Wraps are a perfect appetizer for any occasion, from game day gatherings to backyard barbecues. They'...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 12 fresh jalapeno peppers, halved lengthwise and seeded
  • 6 slices bacon, cut into halves

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 24 pieces

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  • Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
  • Nutrition

    94 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 161mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 78mg