How to Make Baked Asparagus with Cheese Sauce - A Step-by-Step Guide

Asparagus is a delicious and nutritious vegetable that is a favorite for many. It is packed with vitamins, minerals, and fiber, making it a great addition to any diet. While asparagus can be enjoyed in a variety of ways, one of the most popular ways to prepare it is by baking it and serving it with a rich and creamy cheese sauce. This Baked Asparagus with Cheese Sauce recipe is the perfect way to elevate this humble vegetable into a show-stopping side dish that is perfect for both weeknight d...

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Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 cup half-and-half
  • 2 teaspoons cornstarch
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground mustard
  • ¼ teaspoon red pepper flakes (Optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange asparagus spears in a shallow baking dish.
  • Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that liquid coats the bottom of the dish.
  • Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.
  • Nutrition

    113 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 178mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 215mg
    • Iron: 1mg
    • Potassium: 177mg