How to Make Baked Asparagus with Balsamic Butter Sauce - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can elevate any meal with its delicate flavor and tender texture. One of the best ways to enjoy asparagus is by baking it and serving it with a rich and flavorful balsamic butter sauce. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress your friends and family.

Baked asparagus with balsamic butter sauce is a simple yet elegant dish that highlights the natural sweetness of the asparagus while add...

Read more

Ingredients

  • 1 pound fresh asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange asparagus on a baking sheet. Coat with cooking spray, then season with salt and pepper.
  • Bake in the preheated oven until tender, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Remove from the heat and stir in soy sauce and balsamic vinegar.
  • Pour sauce over baked asparagus.
  • Nutrition

    77 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 308mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 241mg