How to Make Baked Asian-Style Honey Chicken - A Step-by-Step Guide

If you're in the mood for a flavorful and easy-to-make chicken dish, look no further than this recipe for Baked Asian-Style Honey Chicken. This dish is perfect for those nights when you want something a little bit different than your usual go-to meals. With the combination of sweet and savory flavors, this dish is sure to become a new favorite in your household.

One of the things I love most about this recipe is how simple it is to put together. All you need are a few basic ingredient...

Read more Snack recipes

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 3 tablespoons chopped onion
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon minced garlic
  • ¼ cup chopped green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 5

  • Arrange chicken pieces in a 9x13-inch baking dish. Combine onion, soy sauce, honey, ginger, and garlic in a small bowl; spoon mixture over chicken. Cover the dish and refrigerate to marinate for 1 hour, turning chicken once.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Bake chicken with marinade in the preheated oven for 30 minutes. Turn chicken over and top with green onions, then continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
  • Nutrition

    620 cal.

    • Total Fat: 41g
    • Saturated Fat: 12g
    • Cholesterol: 204mg
    • Sodium: 553mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 51g
    • Vitamin C: 6mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 563mg