How to Make Baked Apricot Chicken - A Step-by-Step Guide

Do you ever find yourself in a cooking rut, making the same recipes over and over again? If so, it might be time to spice things up in the kitchen with a new and exciting dish. Baked Apricot Chicken is a mouthwatering recipe that will bring some much-needed freshness and flavor to your dinner table. This dish combines the sweetness of apricots with the savory flavors of chicken, creating a delicious and satisfying meal for the whole family.

One of the best things about Baked Apricot C...

Read more

Ingredients

  • 1 cup apricot preserves
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix
  • 12 chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
  • Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
  • Nutrition

    342 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 59mg
    • Sodium: 444mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 140mg