How to Make Baked Apples with Oatmeal Filling - A Step-by-Step Guide

There's something undeniably comforting about the smell of baked apples wafting through the kitchen. It's a classic dessert that never goes out of style and can be enjoyed year-round. If you're looking for a simple yet delicious way to enjoy the flavors of fall, look no further than this recipe for Baked Apples with Oatmeal Filling. These warm, tender apples filled with a sweet and crunchy oatmeal mixture are a delightful treat that's perfect for a cozy night in or as a special ending to a fa...

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Ingredients

  • 4 medium apples
  • 1 cup rolled oats
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Core each apple, making a large well in the center; place onto a rimmed baking sheet.
  • Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
  • Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 8mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 245mg