How to Make Baked Apple Turnovers - A Step-by-Step Guide

There's something incredibly satisfying about biting into a warm, flaky pastry filled with sweet, cinnamon-spiced apples. Baked Apple Turnovers are a beloved treat that brings together the comfort of a classic apple pie with the convenience of a handheld pastry. Whether enjoyed as a dessert, snack, or even breakfast, these turnovers are sure to bring joy to anyone who takes a bite.

Making Baked Apple Turnovers at home is not only easy and fun, but it also fills your kitchen with the w...

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Ingredients

  • 4 Granny Smith apples, peeled and chopped
  • ⅓ cup water
  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 (15 ounce) container refrigerated pie crusts
  • 1 egg white, lightly beaten

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
  • Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
  • Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.
  • Nutrition

    286 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 315mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 137mg